• Artificial Sweeteners in Beverages The sweetener sucralose and other artificial sweeteners, used in diet beverages aren’t natural and there are doubts about their safety in light of the increasing number of studies about its impact on the human body. These studies show that consuming beverages with artificial sweetener increases the risks of a variety of chronic illnesses. Regular consumption of these sugar substitutes can result in increased risk of weight gain, metabolic syndrome, Type 2 Diab
  • New
    On September 18, 2014
    Water is one of the most important nutrients and is essential in every life stage - infancy, childhood, adolescence, adulthood, breastfeeding, lactation and old age. Every day we lose water through ou
  • New
    On September 18, 2014
    The skin of the human body is important in maintaining body water levels and preventing water loss. Skin is comprised of approximately 30% water, which contributes to plumpness, elasticity and resilie
  • New
    On September 18, 2014
    Under regular conditions of moderate ambient temperatures (18–20°C) and moderate activity level, the body’s water level remains relatively constant. In other words, over a 24-hour period, the intake a
  • New
    On September 18, 2014
  • New
    On September 18, 2014
    Water is the main component of cells, tissues and organs, and is vital for sustaining life.   Water is a building material Water present in every cell of our bodies, acts primarily as a building mater
  • New
    On September 18, 2014
    The primary ingredient in sweet beverages is water. Other ingredients are added to sweet beverages to provide flavor, color, and taste like sucrose, fructose, artificial, fruits extracts, and others.

Pages